Welcome to Zico´s Grill Bar. Established in 2012 and leads of brazilian chefs dynamic team in providing elegant and unsurpassed modern brazilian churrascaria. A truly intimate restaurant matched by exquisite churrascaria.
Feel the heat at Zico's Grill Bar, an authentic churrascaria, catering to diners with a love of the grill. The meat at Zico's Grill Bar is served in the traditional rodízio style, in which expert waiters come to tables with knives and a skewer, cutting freshly cooked meat while it’s still hot.
For a set price you can enjoy endless pleasure of our elaborate salad bar, delectable cuts of meats, and authentic side dishes.
At Zico's Grill Bar you eat at your own pace and to your own content.
Come prepared to enjoy as much as you please!
At Zico´s Grill Bar, we specialize in group events, business functions, and special occasions. We are pleased to offer our guests large group and semi-private dining options. Our restaurant features a semi-private dining room with capacity for up to 40 guests.
Book your holiday function at Pampa Brazilian Steakhouse for lunch or dinner. Spots are filling up quickly.
Under 5 years old free
WED - FRI: 12:00 - 15:00
Under 10 years old £9.99
Under 5 years old free
MON - SUN: 17:30 - 22:30
- Black bean stew (fejioada)
- Roasted Veg.
- Caesar Salad
- Mixed Greens
- Potato Salad
- Sun-Dried Tomatoes
- Marinated Yellow and Red Bell Peppers
- Sliced Tomatoes
- Seasoned Cucumber
- Beef Ribs
- Chicken wrapped in Bacon
- Garlic Picanha
- Leg of Lamb
- Parmesan Pork Loin
- Pork Loin
- Chicken Hearts
- Chicken Legs
- Silver Side
House Wine £3.40 £12.99 MERLOT VENETO — Indicazione Greografica Tipica
Colour: distinct tones of ruby red. Bouquet: vinous, reminiscent of rasberries and pleasantly fruity when young. Taste: full-bodied, with slightly bitter aftertaste. Serving temperature: 16 0 -18 0 C. This wine generally accompanies main courses. When young it is ideal for soups, cream of vegetable soups, souffle and white meat.
Monte Verde Merlot £14.50 Central Valley — Chile
Deep-coloured and intensely juicy yet light and supple on the palate. 30% of the blend is oak aged which sofens the finish.
Berri Estates Shiraz £16.95 South - Eastern Australia — Australia
This spicy, fruity Shiraz is sourced mainly from Riverland and Sunraysia. The palate shows excellent varietal typicity with dark berry fruit flavours and juicy, soft tannins, mingled with a light touch of oak on the finish
Etchart Privado Malbec £18.95 Valle de Cafayate — Argentina
A rich, yet very soft and juicy example of what many regard as Argentina's most successful red grape. The grapes have sufficient time to ripen fully during the long growing season in Cafayate. Aged for six months in oak, this is an excellent example of the modern style of winemaking now increasingly the norm in Argentina
Veramonte Cabernet Sauvignon Reserva £21.95 Maipo Valley — Chile
A deep-coloured, rich blackcurrant-flavoured Cabernet Sauvignon selected from low-yielding vines in the warm Maipo Valley. Aged eight months in French and American oak barrels, the resultant wine is deliciously smooth
Houghton The Bandit Shiraz-Tempranillo £23.95 Western Australia — Australia
Brilliant, bright ruby-red with a purple hue, aromas of ripe cherry and plum burst forth, balanced by hints of nutmeg and liquorice. The palate is soft and lively, combining mulberry fruit and the spice of cool-climate Shiraz with sweet plum and savoury, dry tannins from the Tempranillo: with a touch of cinnamon and clove from French oak maturation on the finish
House Wine £3.40 £12.99 PINOT GRIGIO VENETO— Indicazione Greografica Tipica
'BLUSH' Bouquet: sharp, decidedly fruity, intense, delicate and persistent. Taste: dry, relatively rounded and pleasant, well balanced in acidity and alcoholie content. Serving temperature: 10 0C -12 0C. An ideal aperitif. Excellent with fish dishes
Callia Alta Shiraz Rosé £17.95 San Juan — Argentina
Deliciously fruity rosé with hedgerow fruit flavours and a touch of pepper spice
House Wine £3.40 £12.99 PINOT GRIGIO VENETO — Indicazione Greografica Tipica
Colour: ranges from straw yellow (various shades) for the white processed wine to a coppery colour for wine steeped in marc. Bouquet: sharp, decidedly fruity, intense, delicate and persistent. Taste: dry, relatively rounded and pleasant, well-balanced in acidity and alcoholic content. Serving temperature: 100C -120C. An ideal aperitif. Excellent with fish dishes
Monte Verde Chardonnay £15.50 Central Valley — Chile
A fresh, lemony style of Chardonnay with just a hint of oak from the 15% of the blend which is barrel-fermented
Kleine Zalze Bush Vines Chenin Blanc £16.95 Stellenbosch — South Africa
Low-yielding old 'bush vines' planted on the Knorhoek Farm's vineyards on the lower slopes of the towering Simonsberg Mountain produce this ripe, tropical-fruit flavoured Chenin Blanc. Some 'lees' ageing and partial malolactic-fermentation help to both soften and round the finish
Vipra Bianca Pinot Grigio delle Venezie £18.50 Bigi — Italy
Beautifully packaged, this dry and refreshing Pinot Grigio shows notes of green apple and peach alongside a hint of white blossom
Nobilo Southern Rivers Sauvignon Blanc £19.50 East Coast — New Zealand
A fresh, grassy-gooseberry Sauvignon Blanc from the East Coast region: made specially for Matthew Clark by Nobilo's Chief Winemaker, Darryl Woolley and reserved exclusively for the on-trade. Cool-fermented in stainless steel and bottled early to maintain the freshness and fruit. This wine is an excellent, and affordable, introduction to the rest of the Nobilo range, yet one of high quality
Flagstone Word of Mouth Viognier £21.95 Western — Cape South Africa
The grapes for this 100% Viognier come from the cool-climate regions of Elgin and Elim wellknown for producing high quality fruit. Aromas of fresh, ripe watermelon and juicy peach are encased in a delicate hint of spice. Medium-bodied but with a richness to the palate, common to Viognier, the wine finishes fresh, again with hints of Oriental spice
Codorniu Brut NV Cava £18.50 Spain, A classic, dry sparkling wine using the three traditional and indigenous grape varieties, Parellada, Xarel-lo and Macabeo using a blend first perfected by Josep Raventós in 1872. Striking and stylishly modern packaging. The Traditional Method of production is used with bottle fermentation and the wine is aged on the for nine months Bouché Père et Fils Cuvée Réservée Brut £28.50 France, A ripe, biscuity Champagne with a fine mousse and a long, elegant finish. A blend of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier gives backbone and complexity. A family-run Champagne house founded in 1920 and today run by José and his brother Pierre Bouché
Espresso £1.90 Cappuccino £2.40 Mocha £2.60 Americano £2.10 Latte £2.40 Macchiato £2.00 Hot Chocolate £2.40 Herbal Tea £2.20 Tea £1.95
R L Soft Wrinks £2.20 Coke, Fanta, Diet Coke, Sprite, Irn-Bru, Diet Irn-Bru Guarana £2.50 £4.95 Sparkling Water £1.95 £3.25 Still Water £1.95 £3.25 Red Bull £2.50 Appletiser £2.30 Fruit Juice £1.95 Mango, Pineapple, Passion Fruit, Guava, Orange, Apple
Brazilian style Flan £3.95 Passion Fruit Mouse £4.95 Chocolate Boeno Pave £4.95
Classic tradicional Brazilian Caipirinha £4.90 A large measure of Cachaca shaken with muddled fresh limes and sugar Parafuso Caipirinha £4.90 A large measure of Cachaca shaken with muddled fresh passion fruit and sugar Brazilian Style Mojito £4.90 Superior Rum shaken with muddled fresh limes, mint ,sugar and topped with Guarana (Tradicional Brazilian soft drink)
Brahma £3.10 Miller £3.00 Efes £3.00 Perroni £3.00 Corona £3.10 St. Selier (Pear Cider) £3.20